2 antioxidants found in dark leafy greens, tea linked to slower memory decline

On , in Sharp Reads, by Paula Digby

If you could change your diet to prevent Alzheimer’s disease would you? A recent study shows that certain foods such as beans and broccoli, and drinks such as tea and red wine contain antioxidant compounds that have been shown to reduce the risk of Alzheimer’s disease.  These common food items may already be included in […]