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Seaweed molecules used to improve outcomes for bypass surgery

On , in Sharp Reads, by Paula Digby

What’s the first thing that comes to your mind when you hear/read the word seaweed? For me, it’s the fucoydon, sea, sushi & spa – I personally enjoy all of those things! Scientists are finding new useful ways to utilize the weeds of the sea.  Actually, there are over 200 studies linking fucoidon to health […]

2 antioxidants found in dark leafy greens, tea linked to slower memory decline

On , in Sharp Reads, by Paula Digby

If you could change your diet to prevent Alzheimer’s disease would you? A recent study shows that certain foods such as beans and broccoli, and drinks such as tea and red wine contain antioxidant compounds that have been shown to reduce the risk of Alzheimer’s disease.  These common food items may already be included in […]

Parkinson’s: The distinctive shape of some proteins may aid early diagnosis

On , in Sharp Reads, by Paula Digby

Parkinson’s is a disease that affects the motor function in humans.   Unfortunately there are not many tests today that can detect Parkinson’s disease early. In Switzerland they are currently performing a study related to spinal fluid and Parkinson’s disease. If you’re interested in learning more check this article out.  Has Parkinson’s disease touched your life […]

Dementia Vaccines: What are they and when could they become available?

On , in Sharp Reads, by Paula Digby

Studies and research are constantly performed in the medical field. A recent study shows that vaccines may be used to treat and help patients with dementia or may be able to prevent the disease. This type of vaccine will generate immune responses to multiple things that contribute to dementia in the human mind.  Imagine if […]

Scientists map neural pathways that lead to vomiting after eating contaminated food

On , in Sharp Reads, by Paula Digby

Have you ever experienced food poisoning? A recent study was performed in regard to what causes humans to throw up from eating bad food. No one enjoys the after experience of eating bad or contaminated food. But why do those symptoms occur? Check out this article for more insight and knowledge regarding these questions. (5-mintue […]

Developing therapies for treatment-resistant prostate cancer

On , in Sharp Reads, by Paula Digby

Cancer effects so many people around the world. Cancer of the prostate, is the second-leading cause of cancer-related death in men. Have you or anyone you know experienced prostate cancer? Do you ever wonder if, in our lifetime, there will be a time when we don’t have to worry about cancer deaths? (4-mintue read) Developing […]

Don’t Lose Track of the Dangers of Cholesterol

On , in Sharp Reads, by Paula Digby

Often when we read medical records, patient’s have cholesterol issues.  In fact, its so often that the diagnosis could be discounted in our thoughts as just another common ailment.  Did you know that adults over the age of 20 should begin to have their cholesterol checked every 5 years or so. Do you or someone […]

How can we use AI to Preserve Privacy in Biomedicine?

On , in Sharp Reads, by Paula Digby

AI has taken the world and medical field by storm. We use AI in everyday task without even realizing it. AI is now being used to protect patient privacy.  Do you use voice activated programs?  Everyone is constantly looking for ways to make life simpler and more effective.  . What types of AI do you […]

Cash for Colonoscopies: Colorado Tries to Lower Health Costs Through Incentives

On , in Sharp Reads, by Paula Digby

Colorado is incentivizing patients. These checks can range from below $50 to in the thousands. The article below explains the Colorado Purchasing Alliance and the patient requirements to receive initiatives from procedures.  What a great idea and the side effect is a more educated consumer!  Would you use something like this if it were available […]